Shelf Life Study
Sold Out

Shelf Life Study

Description

Shelf Life Study measures the water or food quality over a course of time. This study can range from a week to over a year. The main components of this study is to test the yeast/mold growth, bacteria count, water activity, and pH. The change of color, scent, and texture can also be monitored. Each product is unique and the shelf life study can be customized to fit your needs.